Havij Polo is more than just a delicious Persian rice dish. It is made from carrot, rice, raisins, and chicken with lots of flavorful spices.
Learn how to make Persian dill rice, a delicious type of Iranian pilaf in 5 steps. You can serve this mixed rice with chicken, fish, and meat.
Learn how to make Kateh (Persian stove top rice), which is more nutritional value than drained rice because it is not rinsed.
Learn how to make Vavishka (ground beef and tomato), one of the most delicious foods in the north of Iran, in 9 steps at home.
Learn how to make Anar Bij, a northern Iranian stew made with minced meat, onion, walnut, and some particular vegetables.
Learn how to make cabbage dolma or Dolmeh Kalam, one of the most Iranian dishes with cabbage leaves, rice, and split peas.
Khoresht Havij is a delicious Iranian stew made with meat, carrot, and prune. Learn how to cook this stew in 8 easy steps.
Learn how to make khoresht Aloo Esfenaj, a delicious Persian stew, in 9 steps. It is made of spinach, golden prune, and lamb.
Baghali Ghatogh or Persian Lima Bean Stew is a northern Iranian stew made of dill, egg, and lima beans. It is served with rice or bread.
Khoresht Aloo is a simple persian stew made of plum (prune), meat or chicken, and vegetables. Do not miss this delicious sour and sweet stew!
Khoresht kadoo, or zucchini stew, is an appetizing Persian food full of nutrition for the body. In this post, we cook this stew with chicken,
Kabab Tabei is a Persian pan kebab that is quick and easy to cook in the house without a grill. Do not miss this delicious kebab.
Learn how to make Dami Gojeh Farangi, a popular Iranian pilaf dish made with onions, tomatoes, tomato paste, and rice.
Makaroni or the Persian spaghetti is one of the most popular foods in Iran. Follow this recipe to cook spaghetti based on an Iranian method.
Kalam polo is a traditional Persian food with nutritious ingredients. This reach dish is originally from Shiraz, a beautiful city in Iran. Follow this recipe to cook kalam polo with ground meat.
Learn how to make Meygoo polo (Persian prawn rice), a popular iranian seafood in 7 simple steps.
Learn how to male Shirin Polo, a Persian rice dish made with rice and a mixture of fruits, vegetables and nuts in some simple steps.
Learn how to make khoresh bamieh (okra stew,) a famous Persian stew which is made with okra, meat, tomato, garlic and variety of spices in 9 steps.
Make delicious khoresh morgh nardoni, an Iranian dish mostly made in autumn and winter, in a few simple steps.
Learn how to make Chenjeh, a delicious classic Persian style mutton kebab with an onion, lemon, and olive oil marinade. , in 7 steps.
Learn how to make Albaloo polo (sour cherry saffron rice pilaf), a delicious, nourishing seasonal food of Iran, in 11 steps.
Learn how to make delicious Kabab Barg (Persian Filet Mignon Kebab), a luxurious popular Iranian kabab in 7 simple steps.
Learn how to make Gheymeh Nesar, traditional popular food made of nuts, meat, and rice in Qazvin, Iran in 8 simple steps.
Learn how to make Shami kabab, a delicious Iranian dish which is made with meat, potatoes, onions, etc. in 8 simple steps.
Learn how to make Persian Kabab Torsh, a delicious lamb kebab in pomegranate molasses and walnut in 7 simple steps.
Learn how to make Khoresh Bademjan (Persian Eggplant Stew), a traditional Persian stew that is served with either rice or bread in 11 steps.
Kabab Koobideh is one of the most famous and traditional Iranian dishes which is served for many celebrations. Follow this recipe to know how to cook kabab koobideh.
Kotlet (Persian meat patties) is a famous Iranian dish usually prepared with minced mutton or beef. Learn how to make it in 8 simple steps.
Chicken kebab is one of the most popular Iranian dishes, very similar in appearance and material to Kabab Koobideh. But instead of using red meat, chicken is used in its preparation.
Learn how to make Chicken kebab in 13 simple steps.
Learn how to make a popular Persian dish served in many cultures for centuries. Reshteh Polo is a healthy and delicious dish, and the recipe can be made with everyday ingredients.