Armenian chickpea and potato dumplings with an onion, tahini, pine nut and currant filling, gently poached in cheesecloth and served chilled.
Armenian food
Cheese Boereg Recipe (Armenian Phyllo Triangles)
Make Armenian cheese boereg: crisp phyllo triangles filled with feta, ricotta, egg and parsley, ready in about 45 minutes.
Matnakash Recipe (Armenian Fingerprint Flatbread)
Make Armenian matnakash with a soft open crumb, golden crust, accurate rising time, and the traditional finger-drawn pattern.
Khorovats Recipe (Armenian Charcoal-Grilled Pork)
Make Armenian khorovats with pork, onion, simple seasoning, and charcoal, with accurate marinating and grilling times.
Traditional Armenian Food: 15 Dishes to Try
Discover 15 traditional Armenian foods, from lavash and khorovats to tolma, gata, ghapama, and herb-filled zhingyalov hats.
Armenian Gata Recipe (Walnut-Filled Sweet Bread)
Make Armenian gata with a tender yogurt-enriched dough and buttery walnut khoriz filling, including proofing and baking times.
Zhingyalov Hats Recipe (Armenian Herb Flatbread)
Make Armenian zhingyalov hats: thin skillet-cooked flatbread filled with spinach, chard, fresh herbs, scallions, and tart greens.