Wanna try a new Armenian dish? Learn how to make Topik, an Armenian chickpea and potato ball simply made in 2 hours!
Learn how to make Taramasalata, a delicious Greek fish roe dip, in 4 simple steps! It is made from fish roe, olive oil, breadcrumbs, and lemon juice.
Learn how to make Zhingyalov hats, a delicious Armenian flatbread made with flour, yeast, spinach, parsley, dill, cilantro, etc.
Learn how to make Mast-o-khiar, a Persian yogurt cucumber simply made in 20 minutes! It is the best side dish.
Learn how to make kookoo sib zamini, a delicious Persian potato patty in 7 simple steps. It is the best appetizer for kids.
Learn how to make Lecsó, a traditional Hungarian tomato-pepper stew made with tomatoes, onion, bell pepper, and paprika.
In 6 simple steps, learn how to make Lobiani, a delicious Georgian bread filled with bean puree.
Learn how to make Főzelék, a thick Hungarian soup that is vegetable based and made with peas, milk, flour, and chicken stock cube.
learn how to make Nigvziani badrijani, a delicious Georgian dish made with eggplant, walnuts, white wine, and garlic.
Learn how to make Kubdari, a Georgian flatbread stuffed with lamb which is easily prepared in less than 2 hours.
Learn how to make Orjaleves, a delicious Hungarian soup made with pig meat, carrots, celery, parsley, etc.,
Learn how to make Matsoni, a delicious and healthy Georgian yogurt starter made with milk and sour cream.
Learn how to make Jókai Bableves, a Hungarian bean soup made with smoked ribs, beans, bay leaves, carrots, sausages, etc.
Learn how to make Khachapuri, a delicious Georgian cheese-filled bread dish made with cheese, dough, butter, and eggs.
Make Lángos, a delicious Hungarian fried bread with milk, flour, sugar, sour cream, cheese, and garlic in 4 steps.
Learn how to make Satsivi, a delicious Georgian dish with chicken dipped in walnut sauce. It means “cold,” so this dish is served cold.
Learn how to make Khinkali, a delicious Georgian dumplings made with seasoned meatballs and a special dough.
Learn how to make Kharcho, a delicious Georgian soup made of beef or lamb, tkemali, and rice. Do not miss it!
Sour cherry soup or meggyleves is a delicious soup with a slightly sweet taste. It is called sour soup because it is made with sour cream.
Fisherman’s soup or Halászlé is a Hungarian appetizers made of carp fish, paprika, tomatoes, and red pepper. Learn how to make this soup!
Dal adas is a simple, healthy, and spicy dish from southern Iran. This dish is made of red lentils and spicy due to the ground cayenne pepper.
Learn how to make soup Jo (Persian barley soup) made with barley, carrot, onion, and tomato paste in 9 steps.
Make Dolmeh Bademjan, one of the most popular and delicious Iranian dishes made with eggplant, minced meat, and rice.
Learn how to make cabbage dolma or Dolmeh Kalam, one of the most Iranian dishes with cabbage leaves, rice, and split peas.
Make Ash Doogh, a delicious traditional Persian soup with Doogh (sour yogurt) and different vegetables in 7 steps.
Make Borani Esfenaj, a Persian spinach yogurt dip usually served with bread in some simple steps as an appetizer or a side dish.
Enjoy the taste of Iranian famous ab doogh khiar at home in scorching hot weather that is made from yogurt, cucumber, and water.
Learn how to make Ash jo (Persian barley soup) with peeled oats, pinto beans, and some specific vegetables in 11 steps.
Learn how to make Sosis Bandari (Persian sausage and onion), one of the Iranian sandwich dishes made with sausage, onion, tomato paste, and some other spices.
Mast o musir is an incredibly delicious shallot and yogurt dip made with Persian shallots. It is commonly served as a side dish.