Dal adas is a simple, healthy, and spicy dish from southern Iran. This dish is made of red lentils and spicy due to the ground cayenne pepper.
Learn how to make soup Jo (Persian barley soup) made with barley, carrot, onion, and tomato paste in 9 steps.
Make Dolmeh Bademjan, one of the most popular and delicious Iranian dishes made with eggplant, minced meat, and rice.
Learn how to make cabbage dolma or Dolmeh Kalam, one of the most Iranian dishes with cabbage leaves, rice, and split peas.
Make Ash Doogh, a delicious traditional Persian soup with Doogh (sour yogurt) and different vegetables in 7 steps.
Make Borani Esfenaj, a Persian spinach yogurt dip usually served with bread in some simple steps as an appetizer or a side dish.
Enjoy the taste of Iranian famous ab doogh khiar at home in scorching hot weather that is made from yogurt, cucumber, and water.
Learn how to make Ash jo (Persian barley soup) with peeled oats, pinto beans, and some specific vegetables in 11 steps.
Learn how to make Sosis Bandari (Persian sausage and onion), one of the Iranian sandwich dishes made with sausage, onion, tomato paste, and some other spices.
Mast o musir is an incredibly delicious shallot and yogurt dip made with Persian shallots. It is commonly served as a side dish.
Eshkeneh is a classic but easy soup that you can cook it in 30 minutes. Ingredients of this onion soup can be found easily in every house.
Learn how to make Adasi, an original Iranian dish that is cooked in almost all parts of the country which is very nutritious and simple.
Learn how to make Salad olivieh (Persian potato and Chicken Salad), a famous Russian dish, in 9 simple steps.
Learn how to make Shami kabab, a delicious Iranian dish which is made with meat, potatoes, onions, etc. in 8 simple steps.
Kotlet (Persian meat patties) is a famous Iranian dish usually prepared with minced mutton or beef. Learn how to make it in 8 simple steps.
Learn how to make this delicious Persian Ash Reshteh soup for the family on the cold days of autumn and winter in 14 steps.
‘Stuffed Grape Leaves’ or ‘Barg Mo Dolmeh’ is one of the most popular dishes in Persian, Turkish, and Mediterranean cuisine.
Mantu is one of the most popular Afghan food. it is an Afghan ravioli filled with beef and covered with yogurt sauce and tomato sauce.
Shalgam or turnip is a vegetable from the radish family. It is the best choice for cold weather. Shalgam Ki Sabzi or turnip curry is essential for northern Indian families.
kuku sabzi is one of the most delicious Persian starters. follow our recipe to cook this wonderful food and enjoy it with your family.
Borani Kadoo is another amazing yet mouthwatering dish made by Afghans. It is a zucchini that is simmered in a garlic tomato sauce.
Samsa is a yummy savory pastry that is seen greatly in the central Asian cuisines a lot. Samsa is known to be representing a bun that is stuffed with meat or vegetables.
Lagman is a hearty soup full of different nutritious vegetables, served with noodles and aromatic broth. It is one of the traditional dishes of Uzbekistan and other central Asian countries.
Bolani is made with the help of handmade dough stuffed with vegetables such as potatoes, onion, green paper, and even cilantro. You see, it is effortless to make Bolani.
Kashke bademjan is one of the loveliest appetizers in Iran. Cooking this delicious food is very easy. Kashk o bademjan serves warm, unlike other eggplant dips. Kashke bademjan ingredients are eggplant, Kashk, onion, garlic.
Mirza Ghasemi is a dish from the north of Iran, made of smoked eggplant, tomato, garlic and egg. Don’t lose this vegetarian appetizer!
Borani Banjan is an easy one-pot vegetarian Afghan appetizer made with eggplant, tomato, garlic, yogurt, onion, green chilies, dried mint.