Cooking County » Sosis Bandari Recipe; Persian Sausage and Onion
sosis bandari

Sosis Bandari Recipe; Persian Sausage and Onion

Sosis Bandari (Persian sausage and onion) is one of the Iranian sandwich dishes. The origin of this food belongs to the southern provinces of Iran. Due to its extremely delicious taste, this food was transferred from the south of the country to other cities, and today it has become one of the most popular sandwich dishes.

The original Sosis Bandari is made with a combination of sausage, onion, and some spices, but some restaurants add other ingredients, such as mushrooms and sliced ​​cheese. To make this delicious sandwich, stay with Cooking County.

sosis bandari recipe

Ingredients of Sosis Bandari

IngredientQuantity
Sausages4 large-sized
Onions3 large-sized
Tomato paste2 tablespoons
Ketchup sauce1 tablespoon
Tomato powder1 teaspoon
Paprika1 teaspoon
Garlic powder½ teaspoon
Onion powder1 teaspoon
Salt and black pepper As needed
Oil and red pepper As needed

How to make Sosis Bandari

  1. To make a delicious Sosis Bandari, peel the onions and chop them. Then, chop the sausages into standard sizes (neither too thick nor too thin.)
  2. To cook the Persian sausage and onion like nostalgic sandwiches, it is best to chop the sausages into oblique shapes. It also will make the food look more beautiful in the end.
sosis bandari preparation

3. Put a suitable pan on the heat and add a little oil, then add the chopped onion to the pan and fry well until the onion is completely soft.

Note: Do not fry the onion too much because it dries them out.

sosis bandari onion

4. We take the onion out of the pan and set it aside. Frying sausages is optional; you can both boil and fry them.

5. If you want to fry the sausages, you have to do it on high heat for a short time because if you roast sausages with low heat for a long time, the sausages will not be soft.

6. When the sausage becomes hard, the flavorings cannot be absorbed by sausages. So, fry the sausages on high heat for one or two minutes, then take them out of the pan and set them aside.

sausages of sosis bandari

7. Another thing about Sosis Bandari is that it is better not to add potatoes to this food. Because the taste of potatoes can be absorbed into sausages and onions, this makes this food no longer a Persian sausage and onion.

8. Pour the tomato paste with a bit of oil into a pan containing the onion, then put the pan on the heat and fry the tomato paste well to get its raw taste and smell.

9. After the tomato paste is well fried, add the ketchup sauce and the tomato powder, paprika, garlic powder, onion powder, salt, black pepper, and red pepper to the pan and fry for a few more minutes until the ingredients are mixed well.

sosis bandari sauce

10. Add 1 glass of boiling water to the pan and mix, then add the sausage to the pan and allow the sausages to cook.

Persian sausage and onion

11. After the Sosis Bandari is cooked, turn down the heat and let the food cook for another 10 minutes.

How to Serve Persian sausage and onion?

In the end, serve Sosis Bandari with baguette bread, soda, and desired side dishes such as fresh herbs, or pickels.

Persian sosis bandari

Key points to remember

  • Adding potatoes to Sosis Bandari is optional.
  • It would be best if you did not overcook potatoes because they will be crushed when roasting with sausages.
  • If you like the taste of curry spice, you can add some of it to the food because it has a wonderful flavor.
  • Tomato puree or freshly chopped tomatoes can be substituted for tomato paste.
  • To make Persian sausage and onion more delicious, you can add some pizza cheese to it at the end of cooking.

Do not forget to make this recipe and share it with us. If you also have any questions about the Sosis Bandari recipe, please do not hesitate to ask.

FAQs About Sosis Bandari

Can I add chopped tomato instead of tomato paste?

Yes, you can add chopped tomato instead, but it is better to cook the tomatoes before adding them to the ingredients.

What is Sosis Bandari made of?

The main ingredients include sausage, onion, tomato paste, and different spices.

Sosis Bandari Recipe; Persian Sausage and Onion

Recipe by Sara ShademaniCourse: AppetizersCuisine: PersianDifficulty: Low
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

200

kcal

Learn how to make Sosis Bandari (Persian sausage and onion), one of the Iranian sandwich dishes made with sausage, onion, tomato paste, and some other spices.

Ingredients

  • 4 large sausages

  • 3 large onions

  • 2 tablespoons tomato paste

  • 1 tablespoon ketchup sauce

  • 1 teaspoon tomato powder

  • 1 teaspoon paprika

  • ½ teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and black pepper as needed

  • Oil and red pepper as needed

Directions

  • To make a delicious Sosis Bandari, peel the onions and chop them. Then, chop the sausages into standard sizes (neither too thick nor too thin.)
  • To cook the Persian sausage and onion like nostalgic sandwiches, it is best to chop the sausages into oblique shapes. It also will make the food look more beautiful in the end.
  • Put a suitable pan on the heat and add a little oil, then add the chopped onion to the pan and fry well until the onion is completely soft.
    Note: Do not fry the onion too much because it dries them out.
  • We take the onion out of the pan and set it aside. Frying sausages is optional; you can both boil and fry them.
  • If you want to fry the sausages, you have to do it on high heat for a short time because if you roast sausages with low heat for a long time, the sausages will not be soft.
  • When the sausage becomes hard, the flavorings cannot be absorbed by sausages. So, fry the sausages on high heat for one or two minutes, then take them out of the pan and set them aside.
  • Another thing about Sosis Bandari is that it is better not to add potatoes to this food. Because the taste of potatoes can be absorbed into sausages and onions, this makes this food no longer a Persian sausage and onion.
  • Pour the tomato paste with a bit of oil into a pan containing the onion, then put the pan on the heat and fry the tomato paste well to get its raw taste and smell.
  • After the tomato paste is well fried, add the ketchup sauce and the tomato powder, paprika, garlic powder, onion powder, salt, black pepper, and red pepper to the pan and fry for a few more minutes until the ingredients are mixed well.
  • Add 1 glass of boiling water to the pan and mix, then add the sausage to the pan and allow the sausages to cook.
  • After the Sosis Bandari is cooked, turn down the heat and let the food cook for another 10 minutes.

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