There are different types of Afghan food. This variation makes it easy for people with different food tastes to come together and discuss this matter.
Afghan food
How to Cook Chicken Korma
Chicken Korma is a dish in which the chicken is slow-cooked within a sauce or yogurt. This food is a type of curry and is popular in India. Follow this recipe to cook the fantastic chicken korma at home.
How to make Lavash bread?
Lavash bread has unique properties that make it suitable for using as an ingredient in foods and eating alone. Making thin lavash bread is very convenient and easy.
Afghan cilantro Sauce recipe
cilantro sauce is an Afghan chutney served with almost every dish in Afghanistan. making it is so easy and possible with this recipe.
Mantu Recipe – Delicious Afghan Beef Ravioli
Mantu is one of the most popular Afghan food. it is an Afghan ravioli filled with beef and covered with yogurt sauce and tomato sauce.
Borani Kadoo Recipe
Borani Kadoo is another amazing yet mouthwatering dish made by Afghans. It is a zucchini that is simmered in a garlic tomato sauce.
Afghan Sheer Pira Recipe
Sheer Pira, as its name suggests, means sweet milk in Dari language. It is considered to be a traditional Afghan dessert. It is easily made with a mixture of cream milk powder, cardamom, and rosewater.
Sheer Yakh Ice Cream and The Way It Is Prepared
Sheer Yakh is the most famous and amazing dessert that is enjoyed a lot in Afghanistan. Sheeryakh simply means frozen milk or even milk in Dari.
Kabuli Pulao | Make Delicious Afghan National Pilaf
The famous Kabuli pulao is an Afghan dish made of caramelized carrots, rice, raisins, almonds, and lamb or chicken, which is highly optional.
Afghan Bolani Recipe (Potato, Green Onion, and Parsley)
Bolani is made with the help of handmade dough stuffed with vegetables such as potatoes, onion, green paper, and even cilantro. You see, it is effortless to make Bolani.
Haft Mewa for Afghan New Year (Nowruz)
Haft Mewa is one of the elements of Nowruz ceremony in Afghanistan. Nowruz is a traditional celebration of the new year in countries like Afghanistan, Iran, and Tajikistan. Haft Mewa means seven fruits, and it consists of fruits and nuts.
Borani Banjan recipe (Afghan eggplant with yogurt sauce)
Borani Banjan is an easy one-pot vegetarian Afghan appetizer made with eggplant, tomato, garlic, yogurt, onion, green chilies, dried mint.
How to make Afghan Ashak dumplings
Ashak is an Afghan vegetarian dumpling filled with leek and coriander, covered by two sauces. One of them is made of tomato, garlic, and chana dal (split chickpea lentils), and another sauce is made of yogurt and garlic.