Discover Delicious Georgian Christmas foods including Satzivi, Khachapuri, Gozinaki, etc. that are easily prepared in simple steps.
Get to know more about Georgian foods which have been influenced by other European and Near Middle Eastern culinary traditions.
In 6 simple steps, learn how to make Lobiani, a delicious Georgian bread filled with bean puree.
learn how to make Nigvziani badrijani, a delicious Georgian dish made with eggplant, walnuts, white wine, and garlic.
Learn how to make Kubdari, a Georgian flatbread stuffed with lamb which is easily prepared in less than 2 hours.
Learn how to make Kupati, a delicious Georgian dish made with pork, cheese, mushrooms, potatoes, and tomatoes.
Learn how to make Georgian Gozinaki, honey and nut brittle made with sugar, honey, water and walnuts or any type of nuts you prefer.
Learn how to make Pelamushi, a Georgian sweet grape pudding made with Badagi, wheat flour, and sugar, in 7 simple steps.
Learn how to make Tkemali sauce, a delicious Georgian sauce that is easily made from plums in 1 hour in four steps.
Learn how to make Shkmeruli, a tasty Georgian chicken in garlic milk sauce, in 5 steps. stay with Cooking County to make this delicious dish.
Learn how to make Shotis Puri, a traditional delicious Georgian bread made with flour, warm water, yeast, and salt.
Learn how to make Churchkhela, a delicious Georgian candy made with grape juice, walnuts, hazelnuts, and flour.
Learn how to make Matsoni, a delicious and healthy Georgian yogurt starter made with milk and sour cream.
Learn how to make Khachapuri, a delicious Georgian cheese-filled bread dish made with cheese, dough, butter, and eggs.
Learn how to make Mtsvadi, a delicious Georgian dish made with pork, onion, pomegranate seeds and paprika in 6 steps.
Lobio is a Georgian bean stew, a popular food in this country. In Georgian, “Lobio” literally means “beans.”
Learn how to make adjika, a delicious Georgian chili paste made with hot pepper, tomato, apple, garlic and carrot.
learn how to make Chakhokhbili, a Georgian chicken stew made with chicken, tomatoes, white wine, and plums.
Pkhali is a popular Georgian dish that can be made with many different types of leaves, including spinach, cabbage, and beetroot leaves. Read Pkhali recipe in this blog post.
Ajapsandali is a delicious vegetarian Georgian and Azerbaijani dish. Learn how to make this popular food in 6 easy steps.
Learn how to make Satsivi, a delicious Georgian dish with chicken dipped in walnut sauce. It means “cold,” so this dish is served cold.
Learn how to make Kuchmachi, a delicious Georgian dish made with chicken heart and liver and seasoned with many spices in 7 steps.
Learn how to make Khinkali, a delicious Georgian dumplings made with seasoned meatballs and a special dough.
Learn how to make Kharcho, a delicious Georgian soup made of beef or lamb, tkemali, and rice. Do not miss it!
learn how to make Chanakhi, a traditional Georgian lamb stew with eggplant and potato In 2 to 3 hours. Do not miss it!
Chakapuli is a Georgian meat-based dish with a unique history. In this post, learn how to cook Chakapuli in six easy steps.