Learn how to make Churchkhela, a delicious Georgian candy made with grape juice, walnuts, hazelnuts, and flour.
Learn how to make Matsoni, a delicious and healthy Georgian yogurt starter made with milk and sour cream.
Learn how to make Khachapuri, a delicious Georgian cheese-filled bread dish made with cheese, dough, butter, and eggs.
Learn how to make Mtsvadi, a delicious Georgian dish made with pork, onion, pomegranate seeds and paprika in 6 steps.
Lobio is a Georgian bean stew, a popular food in this country. In Georgian, “Lobio” literally means “beans.”
Learn how to make adjika, a delicious Georgian chili paste made with hot pepper, tomato, apple, garlic and carrot.
learn how to make Chakhokhbili, a Georgian chicken stew made with chicken, tomatoes, white wine, and plums.
Pkhali is a popular Georgian dish that can be made with many different types of leaves, including spinach, cabbage, and beetroot leaves. Read Pkhali recipe in this blog post.
Ajapsandali is a delicious vegetarian Georgian and Azerbaijani dish. Learn how to make this popular food in 6 easy steps.
Learn how to make Satsivi, a delicious Georgian dish with chicken dipped in walnut sauce. It means “cold,” so this dish is served cold.
Learn how to make Kuchmachi, a delicious Georgian dish made with chicken heart and liver and seasoned with many spices in 7 steps.
Learn how to make Khinkali, a delicious Georgian dumplings made with seasoned meatballs and a special dough.
Learn how to make Kharcho, a delicious Georgian soup made of beef or lamb, tkemali, and rice. Do not miss it!
learn how to make Chanakhi, a traditional Georgian lamb stew with eggplant and potato In 2 to 3 hours. Do not miss it!
Chakapuli is a Georgian meat-based dish with a unique history. In this post, learn how to cook Chakapuli in six easy steps.