Georgian bread is called puri, and the oven is called tone, so the locals refer to it as “Shotis puri.” Georgians bake different types of bread, which come in different shapes: round, oblong, and rounded edges. So, if you want to try delicious Georgian bread, stay with Cooking County.
How to Make Shotis Puri?
- 2 kg flour
- 700 ml warm water
- 20 grams yeast
- 30 grams salt
Pour 2 kg of flour into a large bowl. Make a hole in the flour and pour 700 ml of warm water into it. Add yeast and salt. Stir the ingredients until they are mixed well.
Now, knead the dough for 5 minutes, and put it back in the bowl. Cover the top of the dough with cellophane and set aside.
Now, put a warm cloth on it and let the dough rest for 30 minutes, and put it in a warm place like an oven while the Shotis Puri is resting; put firewood, salami or pine in the oven.
At this stage, preheat the oven, knead the dough with floured hands again, and leave for another 10-15 minutes. Remove Shotis Puri out of the oven before baking. Shape them into the desired size. You can give it an oblong shape.
How to Serve Shotis Puri?
Put the Shotis Puri in the oven. When the bread is browned, take it out of the oven and serve it with your desired dish.
Do not forget to make this Georgian recipe and share it with us. If you also have any related questions about the Shotis Puri recipe, please do not hesitate to ask.