Shkmeruli is an old Georgian dish that is one of the most popular and sought-after dishes in Georgian restaurants. It should be noted that the name Shkmeruli comes from the village of Shkmeri in Racha. Stay with Cooking County to make this delicious dish.
How to Make Shkmeruli?
- 1 kilograms chicken
- 1 tablespoon crushed garlic
- 1 cup (250 ml) milk
- Salt as needed
To prepare Shkmeruli, clean the chicken well, cut it in half, and sprinkle salt on both sides. Place the chicken skin in a buttered pan over high heat to brown the skin quickly.
Put a unique, heavy cast-iron lid press on top; its diameter should be slightly smaller than the pan so that it touches the chicken directly.
If we don’t have such a lid put a heavy object on top. After 6-7 minutes, check on the chicken; if the skin is browned and crispy, flip it over, put the lid on the pot again and lower the heat.
Remove the fried chicken from the pan, cut it, and move it to a dish. In the pan where the chicken was fried, fry the crushed garlic in the remaining oil. The garlic should be juicy, so do not fry it a lot.
When the color changes a little, pour 1 cup of milk (for those who don’t like milk, water or 10% cream is good), let it boil for 2 minutes and dip the chicken into the sauce.
Note: Some people prefer to use water instead of milk.
How to Serve Shkmeruli?
Put Shmekruli in a dish, and garnish it with the remaining sauce and parsley. Serve it with rice or bread.
Do not forget to make this recipe and share it with us. Please do not hesitate to ask if you also have any related questions about the Shkmeruli recipe.