Kupati Recipe; Georgian Traditional Sausage

Kupatis are small raw sausages decorated in the shape of a horseshoe and made of fatty pork with various spices. In fact, such a sausage does not differ in appearance from homemade sausage. These are ordinary semi-finished products that need additional heat treatment. But in reality, this is not so because, for Georgian delicacy, fried meat is distinguished by fatness and sharpness.

The meat is not shredded and stuffed into casings when making pork sausage. They turn the pork and fill it with delicious stuffing. Join Cooking County with the recipe of Kupati.

Table of Contents

How to Make Kupati?

Ingredients

0.7 kg pork
100 grams cheese
100 grams ham
200 grams mushrooms
2 tablespoons lemon juice
2 tablespoons chopped parsley
6 potatoes
3 tablespoons oil
4 tomatoes
1 large onion
1 tablespoon ketchup
2 garlic cloves

Directions

Step One

Wash the pork, cut it into thin layers, and beat. Pour lemon juice on them.

Step Two

Take a pan, add oil and put on high heat. Chop the onion, add it to the pan and fry until golden brown. Now, add diced tomatoes to the onion.

Step Three

Fry thinly sliced mushrooms separately in another pan and cut the ham into strips. Mix fried onion-tomatoes, ham, mushrooms, grated cheese, chopped garlic and parsley until well combined.

Step Four

Put the stuffing on the layers of pork meat, roll it out, and fix it with toothpicks. Add salt and pepper, and fry the Kupati on both sides.

Step Five

Peel the potatoes, and cut them into four pieces: place the potatoes and the sausages on an oiled baking sheet. Lubricate with ketchup, and bake at 180 degrees for 45 minutes.