Kupatis are small raw sausages decorated in the shape of a horseshoe and made of fatty pork with various spices. In fact, such a sausage does not differ in appearance from homemade sausage. These are ordinary semi-finished products that need additional heat treatment. But in reality, this is not so because, for Georgian delicacy, fried meat is distinguished by fatness and sharpness.
The meat is not shredded and stuffed into casings when making pork sausage. They turn the pork and fill it with delicious stuffing. Join Cooking County with the recipe of Kupati.
How to Make Kupati?
- 0.7 kg pork
- 100 grams cheese
- 100 grams ham
- 200 grams mushrooms
- 2 tablespoons lemon juice
- 2 tablespoons chopped parsley
- 6 potatoes
- 3 tablespoons oil
- 4 tomatoes
- 1 large onion
- 1 tablespoon ketchup
- 2 garlic cloves
Wash the pork, cut it into thin layers, and beat. Pour lemon juice on them.
Take a pan, add oil and put on high heat. Chop the onion, add it to the pan and fry until golden brown. Now, add diced tomatoes to the onion.
Fry thinly sliced mushrooms separately in another pan and cut the ham into strips. Mix fried onion-tomatoes, ham, mushrooms, grated cheese, chopped garlic and parsley until well combined.
Put the stuffing on the layers of pork meat, roll it out, and fix it with toothpicks. Add salt and pepper, and fry the Kupati on both sides.
Peel the potatoes, and cut them into four pieces: place the potatoes and the sausages on an oiled baking sheet. Lubricate with ketchup, and bake at 180 degrees for 45 minutes.
How to Serve Kupati?
When the Kupati is ready, take it out of the oven, let it cool down and enjoy it.
Do not forget to make this recipe and share it with us. If you also have questions about the Kupati recipe, please do not hesitate to ask.