Kubdari is a delicious Georgian flatbread stuffed with lamb! At first glance, it may seem easy to prepare, but it is not quite like that. But don’t worry, everything is teachable. Especially when we are dealing with such a delicious dish. Join Cooking County with the recipe for delicious Kubdari.
How to Make Kubdari?
- 1 kg flour
- 3 egg yolks
- 400 ml milk
- 100 ml water
- 100 grams butter
- 30 ml oil
- 1 teaspoon salt
- 2 teaspoons dry yeast
- 500 grams lamb
- 500 grams pork
- 3 onions
- 2 teaspoons dry coriander
- 1 teaspoon cumin
- 1 teaspoon salt
- Red pepper as needed
- 50 grams of butter (for spreading on top)
To prepare the yeast, pour milk into a bowl and add water. Pour the yeast into the mixture of milk and water and stir it well.
Let the butter melt at room temperature (do not boil it). Then, add salt and melted butter to the yeast dissolved in milk.
Separate the egg whites and yolks, and mix the egg yolks with the dough until well combined. Add sifted flour and knead the dough for 5 minutes. Place in a bowl, cover with a cloth and set aside.
After 15 minutes, knead the dough with oily hands, cover it again with a cloth and leave it set it aside.
Note: Before making the inner ingredients, heat the oven to 250 degrees.
Chop the meat very finely and put it in a bowl. Then, add chopped onion and spices and knead well by hand for 25-30 minutes.
When the dough is doubled in size, divide it into 300-gram pieces. Roll each ball into a round shape. To stuff the bread, place 300 grams of lamb on each piece and cover the entire filling with the dough.
How to Serve Kubdari?
Place Kubdari on a baking sheet and bake in the heated oven for 20-25 minutes.
When the Kubdari is ready, spread butter on it and enjoy!
Do not forget to make this recipe and share it with us. If you also have any questions about the Kubdari recipe, please do not hesitate to ask.
If you like the taste of Kubdari, we also recommend you try Lobiani and Khachapuri.