Cooking County » Kazy Recipe; Make Delicious Kazy in 3 Steps
kazy meat

Kazy Recipe; Make Delicious Kazy in 3 Steps

Traditionally, Kazakhs, Tatars, and other ethnic groups living in central Asia, particularly Turkic groups, make horse meat sausages called Kazy. Making this delicious food is simple, so stay with Cooking County to learn how to prepare it.

kazy recipe

Ingredients to make Kazy

  • Horse rib fat meat
  • Salt and pepper as needed
  • Garlic as needed

Directions for making Kazy

Step One

To make Kazy, the first horse hangs the rib meat for 5 to 7 hours to drain the blood; at the same time, clean the intestines well and keep them in salted water for 1-2 hours.


Step Two

Add salt, black pepper, and chopped garlic to the meat. Put the meat in the refrigerator for 2-3 hours and let the horse meat absorb the spices.

Step Three

Later, they fill the intestines with ribs and meat and tie the ends of Kazy on both sides.

How to Serve Kazy?

This food can be dried or smoked. Serve your Kazy in a dish and enjoy it!

kazakh kazi

Key Points to remember

  • This food gets tastier the longer it is stored. In the old days, some people would keep this dish until Nowruz.
  • Remember that you cannot fry Kazy; You have to simmer Kazy for about 3 hours on low heat in a pot. Remember to pierce several parts when simmering Kazy because it may burst.

Do not forget to make this recipe and share it with us. Please do not hesitate to ask if you also have any related questions about the Kazy recipe.


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