A cheese-filled bread dish, Khachapuri is traditional in Georgia. A mixture of Cheese such as feta and mozzarella, eggs, and other ingredients is placed in the center of the bread after it has been leavened and allowed to rise. Stay with Cooking County to make this delicious dish.
How to Make Khachapuri?
- Khachapuri dough
- 2 large eggs
- 30 grams of unsalted butter
- 600 grams of Imeruli cheese or a mixture of cheese containing feta cheese and mozzarella
Take the Cheese mixture, grate them, put it in a bowl, and add one egg and 20 g of butter. Mix well by hand. After the ingredients are mixed, knead the dough for 5 minutes.
After the dough is ready, leave for 10 minutes, cover the ball with cellophane, and roll each ball into a circle. Place the cheese filling in the middle of the dough.
Close the edges of the dough. Turn it over and roll it into a circle or boat-shaped dough like the picture below. Try to distribute the cheese content evenly and not tear the dough when rolling.
Heat the oven for 10 minutes before baking. Sprinkle a little flour on the baking tray or use parchment paper and bake the Khachapuri in a preheated oven at room temperature for 15 minutes.
If you do not like Khachapuri just to have the taste of Cheese, separate one egg white and yolk and spread the egg yolk on Khachapuri 5 minutes before baking. When you take it out of the oven, spread the remaining butter over it.
How to Serve Khachapuri Adjaruli?
Put Khachapuri in a dish, cut, and serve it hot.
Do not forget to make this bread, and share your experience with us.
If you also have questions about the Khachapuri recipe, please do not hesitate to ask.