Christmas dishes in Georgia

Georgian Christmas Food; A Guide to Traditional Georgian Christmas Feasts

Christmas is a time of joy and celebration, especially in Georgia. Every December 25th, families gather together to celebrate the holiday season with traditional Georgian Christmas foods. Each dish’s unique flavor and history make it an essential part of any Georgian celebration. From savory dishes such as Kharcho and Khinkali to sweet desserts like Churchkhela, each meal prepared for Christmas is full of flavors and memories.

Read more: Georgian Food; 14 Must Try Dishes in Georgia

traditional Georgian Christmas foods

History of Georgian Christmas Food

The Christmas season is a time of joy and celebration, and the food that accompanies it is no exception. Georgia, located in the Caucasus region of Eurasia, has a rich history of festive cuisine. Georgian Christmas dishes are characterized by their diverse ingredients, traditional techniques and vibrant flavors. From holiday-specific bread and vegetables to marinated meats and sweet desserts, Georgian recipes for Christmas have long been favorites in households throughout the country.

1. Satsivi

Satsivi is a traditional Georgian dish that has been around for centuries. It is a stew made with walnut paste, garlic, spices, and herbs served over boiled turkey. This dish has now spread to many countries around the world. 


Satsivi is Georgian Christmas food and is usually served as an appetizer or side dish at traditional feasts and celebrations. Pickled vegetables and fresh herbs such as dill or parsley often accompany them. The walnut paste gives it a unique texture and flavor, while the garlic adds flavor to the stew. Additionally, cinnamon, cloves, nutmeg and black pepper are often used to season this flavorful dish. This beloved Georgian dish will bring any meal to life with its robust flavors and aromas!

2. Khachapuri

Khachapuri is a traditional Georgian dish that can be found in many countries around the world. This delicious, cheesy concoction consists of dough filled with melted cheese, eggs and butter. It has become increasingly popular among food lovers due to its unique flavor and simplicity.


The traditional Georgian khachapuri recipe is simple yet tasty; it only requires dough, cheese, eggs and butter. The dough is first rolled into a circle shape before being filled with cheese and baked until golden brown. Once finished, an egg is cracked on top of the hot khachapuri and butter is added for extra flavor. This dish can be enjoyed as an indulgent breakfast or an appetizer at dinner time! With its savory flavors and creamy texture, it’s no wonder this traditional dish continues to be loved by many people worldwide.

3. Mtsvadi

Mtsvadi is another incredibly flavorful and hearty Georgian Christmas food that Georgians have enjoyed for centuries. This meal consists of skewered meat roasted over an open fire and served with various accompaniments. The most common type of Mtsvadi is pork, which can also be made with lamb or chicken. Traditionally, the skewers are made of grapevine twigs, giving the meat a unique smoky flavor.


Mtsvadi pairs well with different sides, such as tkemali sauce (plum sauce), fresh vegetables and herbs like cilantro and parsley, and toasted Georgian bread, lavash.

4. Eggplant Walnut Rollups (Nigvziani Badrijani)

Eggplant Walnut Rollups is a vegan dish that is both satisfying and healthy. This unique twist on traditional rollups features fresh eggplant slices filled with walnuts, garlic, and spices that are sure to tantalize your taste buds. Not only is this meal gluten-free and dairy-free, but it’s also surprisingly easy to prepare! All you need are simple ingredients, including eggplant, walnuts, garlic cloves, tomato paste, cumin powder and parsley.

Eggplant Walnut Rollups

This flavorful combination of flavors creates an enticing savory appetizer or side dish that pairs perfectly with any main course. To assemble the rolls, layer the eggplant slices with the walnut filling before baking in the oven for about 25 minutes. The result? Perfectly cooked eggplant slices encasing a delicious mixture of warm spices and crunchy walnuts.

5. Spinach Walnut Dip with Pomegranate (Pkhali)

This delectable Georgian spinach walnut dip with pomegranate will tantalize your taste buds! This dish is a unique combination of flavors and a delicious addition to any gathering. Packed with protein, vitamins and minerals, this spinach walnut dip will nourish the body and soul.

georgian pkhali

The bright red pomegranates provide an unexpected sweetness balanced by the spinach’s earthy flavour and the walnuts’ crunchiness. With ingredients like garlic, lemon juice, cilantro and olive oil added to the mix, you’ll be delighted by all the wonderful layers of flavor in this dip. Plus, it’s so easy to make in just minutes! All you need are some basic ingredients that can be found at most grocery stores or online.

Traditional Georgian Sweets

1. Gozinaki

Gozinaki is a traditional Georgian sweet confection enjoyed by people the world over. Originating centuries ago in the Republic of Georgia, it was a perfect match for any holiday celebration and served as one of the Georgian Christmas sweets.


The recipe for this delicious treat is simple yet rich. Hazelnuts are covered with honey, formed into small cakes or balls, and baked until golden brown. The soft texture and sweet taste make it an ideal snack or dessert to enjoy anytime. The nuts vary to suit individual tastes, but hazelnuts are most often used because of their sweetness and crunchy texture. 

To give these goodies even more flavor, spices like cinnamon, nutmeg, cloves and cardamom are added to the mix before baking. This gives them an exotic aroma that complements the nutty flavor perfectly.

2. Churchkhela

Georgian Churchkhela is a traditional Georgian dessert that has been enjoyed for centuries. It is made with walnuts and flour, but the main ingredients are grape juice, honey and brown sugar. Making this sweet treat begins by boiling the grape juice twice until it thickens slightly. 


After the grape juice has cooled, walnuts are threaded on a string, dipped in a mixture of honey and brown sugar and then carefully placed over an open flame to caramelize. Once the caramelized walnuts have cooled, they are layered between layers of flour mixed with more grape juice base until all ingredients have been used up. Finally, the last layer is spread with remaining honey for extra sweetness before being rolled into a shape like a candlewick resulting in a delicious snack that’s both sweet and crunchy at once!

FAQs about Georgian Christmas Foods

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