Cooking County » Persian tasty Kuku Sabzi
persian kuku sabzi

Persian tasty Kuku Sabzi

Kuku sabzi, better known as kookoo sabzi, is an Iranian simple yet delicious herb Frittata. You will see kookoo coming in different forms using different vegetables. But the most famous one is made with sabzi that is the herbs.

Kuku sabzi is one of the favorite dishes of all the Iranian people made from herbs and whipped eggs that are folded in with different ingredients. It is very much like the Italian Frittata. However, in Kuku sabzi, we use fewer eggs compared to the Italian Frittata.

Kuku sabzi takes a short time to cook and can either be served hot or cold. In both cases, the dish tastes fantastic. You can either eat kookoo sabzi as a main course along with dill rice or bread, or enjoy it as a great starter. It is often used and enjoyed as a midday meal and loved by all.

Let us read more to know the ingredients required for the preparation of Kuku sabzi and its easy recipe.

Do try and make it at home. You will love its taste and aroma for sure.

What Are the Ingredients Required for Preparing Kookoo Sabzi?

The ingredients we need for preparing of the mouthwatering kookoo sabzi are stated below including:

  • Olive oil
  • Flat-leaf parsley leaves
  • Cilantro
  • Chopped fresh dill
  • Baking powder
  • Salt and pepper
  • Green cardamom
  • Ground cinnamon
  • Turmeric
  • Cumin
  • Eggs
  • Walnut and Barberry (optional)

You see, all the ingredients mentioned above are things that we see in our kitchens every day.

What Is the Kuku Sabzi Recipe?

With easy ingredients mentioned, you can cook a yummy and easy dish such as Kuku sabzi. Follow the steps below, and you will be able to make your first ever Kuku sabzi at home. Treat yourself to something new once a week, and you will not regret doing so.

It should be mentioned that you can cook Kuku sabzi in an oven or stove. In this case, we will cook it in the oven. So make sure your oven is on and keep it at 375° F.

  1. Take a pan or even a cake pan.
  2. Coat the bottom of the pan nicely with olive oil. If you do not have olive oil, frying oil can be a good alternative.
  3. Take a food processor and add parsley, cilantro, dill, scallions along with three tbsp. of olive/cooking oil and if you like, walnut and barberry. Mix them nicely till you get a finely chopped mixture.
  4. Keep the mixture aside for some time.
  5. Take a large bowl. Whisk six eggs with baking powder, salt, pepper, turmeric, cardamom, cinnamon, and cumin.
  6. Now add the mixture which you kept aside to the mixture of eggs in the bowl and mix nicely.
  7. Once you are done with it, pour the mixture into the pan you oiled earlier.
  8. Bake it in the oven for about 25 minutes.
  9. Allow it to cool and remove it from the pan.
  10. Your kuku sabzi is ready. Enjoy it with bread or plain rice. It is mouthwatering.

You can serve kokooo sabzi with salad Shirazi or pickles. It is a fantastic combination.

We hope the process of making kookoo sabzi was easy for you. Do try and make it at home. Kookoo sabzi is excellent, which is very healthy as well.

Share your experiences with us. We would love to hear from you.

Persian tasty Kuku Sabzi

Recipe by ShayanCourse: AppetizersCuisine: PersianDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

186

kcal

Kuku sabzi is one of the most delicious Persian starters. follow our recipe to cook this wonderful food and enjoy it with your family.

Ingredients

  • Olive oil

  • 200 gr Flat-leaf parsley leaves

  • 200 gr Cilantro

  • 200 gr Chopped fresh dill

  • 1 tsp. Baking powder

  • Salt and pepper

  • Green cardamom

  • Ground cinnamon

  • Turmeric

  • Cumin

  • 3 Eggs

  • Walnut and Barberry (optional)

Directions

  • Take a pan or even a cake pan.
  • Coat the bottom of the pan nicely with olive oil. If you do not have olive oil, frying oil can be a good alternative.
  • Take a food processor and add parsley, cilantro, dill, scallions along with three tbsp. of olive/cooking oil and if you like, walnut and barberry. Mix them nicely till you get a finely chopped mixture.
  • Keep the mixture aside for some time.
  • Take a large bowl. Whisk six eggs with baking powder, salt, pepper, turmeric, cardamom, cinnamon, and cumin.
  • Now add the mixture which you kept aside to the mixture of eggs in the bowl and mix nicely.
  • Once you are done with it, pour the mixture into the pan you oiled earlier.
  • Bake it in the oven for about 25 minutes.
  • Allow it to cool and remove it from the pan.
  • Your kuku sabzi is ready. Enjoy it with bread or plain rice. It is mouthwatering.

Notes

    Leave a Comment

    Your email address will not be published.

    *