Borani Banjan is an easy one-pot vegetarian Afghan appetizer made with eggplant, tomato, garlic, yogurt, onion, green chilies, dried mint.
Make a delicious traditional Greek soup with this easy and flavorful Trahanas Soup Recipe in only 45 minutes.
Learn how to make Imam Bayildi, a delicious, healthy, vegetarian Turkish stuffed eggplant that is easily prepared in 8 steps.
Learn how to make Koupepia, a delicious Cypriot dish made with vine leaves, minced meat, tomato paste, glazed rice, and parsley.
Learn how to make Tjvjik, a delicious Armenian fried beef liver that is known for its hearty, robust flavors.
Learn how to make Tirokafteri, a delicious Greek feta cheese dip made with feta cheese, hot red pepper, yogurt, olive oil, and vinegar.
Learn how to make Vegetarian Moussaka, a delicious Greek dish made with mushrooms, eggplants, and potatoes.
Learn how to make Moussaka, a delicious Greek dish made with eggplants, potatoes, minced meat, and white sauce.
Looking for an Avgolemono Soup Recipe? This delicious, traditional Greek soup is made with chicken, rice, lemon and egg.
Looking for an authentic Turkish Lahmacun recipe? This is the real deal! Traditional, flavorful, and easy-to-make cheeseless pizza.
Enjoy authentic Persian soup with this Ash Anar recipe! It’s packed full of flavor and will please the entire family.
Wanna try a new Armenian dish? Learn how to make Topik, an Armenian chickpea and potato ball simply made in 2 hours!
Learn how to make Taramasalata, a delicious Greek fish roe dip, in 4 simple steps! It is made from fish roe, olive oil, breadcrumbs, and lemon juice.
Learn how to make Zhingyalov hats, a delicious Armenian flatbread made with flour, yeast, spinach, parsley, dill, cilantro, etc.
Learn how to make Mast-o-khiar, a Persian yogurt cucumber simply made in 20 minutes! It is the best side dish.
Learn how to make kookoo sib zamini, a delicious Persian potato patty in 7 simple steps. It is the best appetizer for kids.
Learn how to make Lecsó, a traditional Hungarian tomato-pepper stew made with tomatoes, onion, bell pepper, and paprika.
In 6 simple steps, learn how to make Lobiani, a delicious Georgian bread filled with bean puree.
Learn how to make Főzelék, a thick Hungarian soup that is vegetable based and made with peas, milk, flour, and chicken stock cube.
learn how to make Nigvziani badrijani, a delicious Georgian dish made with eggplant, walnuts, white wine, and garlic.
Learn how to make Kubdari, a Georgian flatbread stuffed with lamb which is easily prepared in less than 2 hours.
Learn how to make Orjaleves, a delicious Hungarian soup made with pig meat, carrots, celery, parsley, etc.,
Learn how to make Matsoni, a delicious and healthy Georgian yogurt starter made with milk and sour cream.
Learn how to make Jókai Bableves, a Hungarian bean soup made with smoked ribs, beans, bay leaves, carrots, sausages, etc.
Learn how to make Khachapuri, a delicious Georgian cheese-filled bread dish made with cheese, dough, butter, and eggs.
Make Lángos, a delicious Hungarian fried bread with milk, flour, sugar, sour cream, cheese, and garlic in 4 steps.
Learn how to make Satsivi, a delicious Georgian dish with chicken dipped in walnut sauce. It means “cold,” so this dish is served cold.
Learn how to make Khinkali, a delicious Georgian dumplings made with seasoned meatballs and a special dough.