The Armenian nutmeg cake is a classic, rich and flavorful dessert. It has a distinct nutmeg flavor combined with cinnamon and other spices, adding to the depth of the flavor. This cake is moist and not too sweet, perfect for any occasion or gathering. Not only does it taste amazing, but its lovely presentation makes it an excellent centerpiece for any table. For an easy-to-follow recipe for making this delicious Armenian nutmeg cake, stay with Cooking County!
Armenian Nutmeg Cake History
Armenian nutmeg cake is a traditional Armenian dessert that has been around for centuries. This delicious, spiced cake is made with simple ingredients like flour, eggs, and nutmeg. It is believed to have originated in the 16th century during the Ottoman Empire.
The recipe was brought over to Armenia by traders and merchants who traveled through the region. Since then, it has become a popular dessert among Armenians as well as other cultures throughout the world. Its unique flavor comes from nutmeg, which gives it a warm spicy taste and aroma that lingers long after eating it. The sweetness of the cake comes from its use of sugar or honey in its preparation.
How to Make Armenian Nutmeg Cake?
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- pinch of salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1/2 cups granulated sugar
- 3 large eggs at room temperature
- 3 teaspoons ground Armenian nutmeg
- 1 cup chopped walnuts, toasted (optional)
Sift flour, baking powder, and baking soda in a large bowl and mix well. Add salt to the ingredients and set aside.
Add butter to the flour mixture and stir until you reach a breadcrumb texture. Then add the sugar to the ingredients and mix well.
Grease and flour a 9×13-inch baking pan. Set aside. Take a ½ of the flour mixture and place it in the baking pan. Press the mixture with your fingers and form a layer on the bottom of the pan.
To prepare the second layer, add soda and nutmeg powder to the milk and mix for 3 minutes. After mixing the ingredients, add the egg and mix well.
Note: Along with these ingredients, you can also include buttermilk or sour cream to help create the perfect moist texture within each slice of this unique dessert.
Now you have a runny batter. Pour it onto the first layer and place chopped walnuts on top. Place the baking pan in the oven and cook for 45 minutes at 180 degrees.
Note: Some add fresh orange zest to give it an extra citrusy kick.
How to Serve Armenian Nutmeg Cake?
When the cake is ready, this delicious treat can be served plain or adorned with different toppings such as chopped nuts, dried fruits, chocolate chips or custard filling.
Do not forget to make this recipe and share it with us. Please do not hesitate to ask if you also have any related questions about the Armenian nutmeg cake recipe.
Tips for Making Armenian Nutmeg Cake
If you want to make your Armenian nutmeg cake, these tips can help ensure it turns out perfect every time:
- Make sure to use freshly grated nutmeg – this will add a more intense flavor than pre-ground spice powder.
- You can also try substituting some ground cinnamon with finely chopped walnuts or almonds. This will give the cake an interesting texture and additional sweetness.
- Don’t skip on the butter! This classic recipe calls for plenty of butter to give it that irresistible moistness and rich taste.