Green walnut jam is a unique twist on the classic jam-making tradition. This recipe is an easy and cost-effective way to make your green walnut jam at home. The rich, nutty flavor of the green walnuts and the sweetness of sugar make this jam irresistible. Whether you serve it as part of breakfast or afternoon tea, this simple recipe will impress any guest.
Armenian Green Walnut Jam History
Armenian green walnut jam is a traditional recipe that dates back to ancient times. This jam is made from the unripe walnuts harvested in early summer and has a tart yet sweet flavor. It’s often used to make desserts or served as a condiment with cheese or meats.
The history of this delicious jam can be traced all the way back to Ancient Armenia. It was first made by combining green walnuts, sugar, and spices such as cloves, cinnamon, and cardamom. The mixture was then cooked until it reached the desired consistency. Over time, different recipe variations have been developed, but its core ingredients remain largely unchanged.
How to Make Green Walnut Jam?
- 1 kg walnuts
- 5 limes
- 500 grams sugar
- 1 tablespoon lemon juice
- Cardamom as needed
- Cinnamon stick as needed
- Cloves as needed
Put the walnuts in a water bowl and set aside for at least 10 days. During this time, change their water every day.
Put the lime in a bowl and add 4 glasses of water. Let the lime settle, and then slowly pour the lime juice into another bowl.
Soak walnuts in lime water for 12 hours. After 12 hours, take them out, wash them well and soak them in water for another day.
Note: Change the water several times during this time.
Take a pot, put it on high heat, pour sugar into a pot with 2 glasses of water, and let it reach the boiling point and thicken. Now, add the walnuts and let it simmer for 15 minutes.
Add your favorite spices, such as cardamom, cinnamon, or cloves, along with lemon juice, and let it cook a little longer.
How to Serve Green Walnut Jam?
Remove the jam from the heat and set aside to cool. Put it in a glass container with a lid.
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Tips for Making Green Walnut Jam
Here are some tips for creating the perfect green walnut jam that will leave your taste buds wanting more:
- Remove a thin layer from the skin of the walnuts and pierce them with a large needle from 4 sides.
- Note that It takes a long time to prepare this jam. Walnuts should be soaked in water for about 11 days and lime water for about 12 hours.
- Be sure to use fresh green walnuts that have not yet ripened, as these will give you the best flavor.
- Before making the jam, grind up 1 cup of green walnuts in a food processor or blender until they reach a paste-like consistency. This step is important as it will help ensure an even spread of flavors throughout your final product.
Green Walnut Jam Health Benefits
The combination of vitamins, minerals, antioxidants, and other nutrients in a jam makes it an ideal choice for those looking to improve their overall health. Green Walnut Jam’s main ingredient contains essential fatty acids that are beneficial to both heart and brain health.
It also helps to protect against cell damage due to free radicals while providing anti-inflammatory effects, which can help reduce pain in joints and muscles caused by arthritis or other inflammations. Additionally, this jam is packed with Vitamin B-6, which helps regulate metabolism and can even support healthy weight management when consumed in moderation.
Other health benefits of green walnut jam are as below:
- Treatment of gum infection, teeth and mouth sores
- Eliminate dry mouth
- Anti-cancer property
- Prevention of osteoporosis
- Reduction of blood cholesterol
- Intestinal adhesion
- Prevention and treatment of stomach bloating and stomach ulcers