There is something about Armenian rice pilaf that makes it so special. It’s a simple dish that can be made quickly, and it’s perfect for a quick and easy meal. In this recipe, we’ll show you how to make a simple Armenian rice pilaf that is sure to please. Stay with Cooking County to make a delicious Armenian rice pilaf in two ways.
Try other delicious rice pilaf recipes from other countries:
- Albaloo Polo Recipe; Delicious Persian Cherry Rice Pilaf
- Flavorful Kazakh Rice Pilaf Recipe
- Kabuli Pulao | Afghan National Pilaf
What are the Health Benefits of Armenian Rice Pilaf?
Armenian Rice Pilaf is a tasty dish that has been enjoyed for centuries worldwide. This traditional dish is packed with numerous health benefits, making it a popular choice in many households. Not only is Armenian Rice Pilaf full of flavor, but it also contains various nutrients that can help support a healthy lifestyle. From providing energy to promoting digestion, this pilaf has a lot to offer when it comes to nutrition.
How to Make Simple Armenian Rice Pilaf?
- 150 grams rice
- 300 ml water
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon turmeric
Wash the rice with cold water, then rinse it with a colander. Heat the olive oil in a pot, add the rice and stir until the oil coats each grain.
Pour boiled water over lightly fried rice. Add salt and turmeric. Cover the pot with a lid and reduce the heat. Cook the rice for 15-20 minutes until the water evaporates.
Note: Do not open the lid or stir the rice while cooking.
After turning off the heat, leave the rice with the lid on the pot for another 15 minutes. Then, remove the lid and lightly mix the pilaf.
How to Serve Armenian Rice Pilaf?
This Armenian rice pilaf can be served with meat or fish. To make the rice tastier and more aromatic, cook it not with water but with vegetable broth. Apart from turmeric, you can add your favorite spices.
How to Make Armenian Rice with Raisins?
- 200 grams rice
- Dry fruits (raisins, dried apricots) as needed
- 70 grams onions
- 70 grams carrot
- 40 grams parsley
- 40 grams of vegetable oil
- 2 tablespoons sugar
- 1 tablespoon salt
- Pilaf spices to taste
- 1 tablespoon barley (barberry)
- 1 head of garlic
Wash the rice several times until the water runs clear. Pour hot water over it and set aside.
Clean and prepare the vegetables. Finely chop the onion. Grate the parsley and carrot with a grater. If you want, you can cut them into half rings.
Take a deep frying pan or pot with a non-stick bottom. Pour vegetable oil into it. Heat the pot on the stove.
First, pour the carrot and parsley into the pot, then after a few minutes, add the onion—Cook for 5 minutes.
Strain the water from the swollen rice and pour it over the vegetables. Mix, then add salt and a spoonful of sugar. Now add the well-washed barley along with the rest of the spices.
Meanwhile, you should prepare the dry ingredients according to your preference. This recipe has dried apricots and raisins.
Cut the dried apricots (if they are large). Add dried fruits and raisins, and pour water. The water should cover the rice and be one finger above its level. Put the lid on the pot and cook for about 30 minutes on very low heat.
Then, when the rice has absorbed all the water, put the head of garlic on top in the center. Put the lid back on, and steam for another 10 minutes.
How to Serve Armenian Rice with Raisins?
When the rice is ready, pour it into a dish and enjoy!