Main courses

Learn how to make Gheymeh Nesar, traditional popular food made of nuts, meat, and rice in Qazvin, Iran in 8 simple steps.

Learn how to make Persian Kabab Torsh, a delicious lamb kebab in pomegranate molasses and walnut in 7 simple steps.

Learn how to make Khoresh Bademjan (Persian Eggplant Stew), a traditional Persian stew that is served with either rice or bread in 11 steps.

Kabab Koobideh is one of the most famous and traditional Iranian dishes which is served for many celebrations. Follow this recipe to know how to cook kabab koobideh.

Chicken kebab is one of the most popular Iranian dishes, very similar in appearance and material to Kabab Koobideh. But instead of using red meat, chicken is used in its preparation.
Learn how to make Chicken kebab in 13 simple steps.

Learn how to make a popular Persian dish served in many cultures for centuries. Reshteh Polo is a healthy and delicious dish, and the recipe can be made with everyday ingredients.

Ghormeh Sabzi is a Persian herb and kidney beans stew that could be served both as launch and dinner. It is served with cooked Basmati rice.

Morasa Polo is one of the most delicious dishes you can serve at parties and gatherings. It is also called Persian jeweled rice because of its beauty. Follow this recipe to make the fantastic Morasa polo.

Joojeh Kabab is a Persian chicken kebab that is popular worldwide. It is served on the skewer. Saffron and lemon juice give the marinade a lot of flavor.

gheymeh stew is one of the most popular persian foods. it is widely cook in Iranian households. follow this recipe to cook the tasty gheymeh.

Estamboli Polo is an easy Persian food that everyone loves it. The recipe for this mixed rice is straightforward, and you can cook it very fast.

Tahchin is one of the loveliest foods in Persian cuisine. It is crunchy, and children enjoy eating it. There are many recipes for Tahchin, and you can cook it with chicken, meat, or vegetables.

Koofteh Tabrizi is also one of the yummiest food in Persian cuisine. It is mainly made of meat, rice, and herbs.

Sabzi Polo ba Mahi or Persian herbed rice with fish is one of the foods that Iranians eat for dinner or lunch in Nowruz (or pronounced norooz, norous). Nowruz is the Persian new year, and it is the first day of spring

Baghali Polo or Persian dill rice with lima beans is one of the most famous Persian foods. It is made of rice, dill, lima beans, and saffron. Also, Baghali Polo is served with lamb or chicken.

Khoresh Karafs or Persian celery stew is a delicious Persian food made of celery, lamb, onion. parsley, mint, and verjuice or lemon juice.

Fesenjoon or Khoresh Fesenjan is an authentic Persian walnut pomegranate stew. It can be sweet, sour, or a mixture of them. Fesenjoon ingredients are mainly walnut and pomegranate molasses (paste) served with chicken or meatball.

Adas polo, or lentil rice, is an Iranian rice dish. It serves with dates, raisins, caramelized onion, meat, or a mixture of them.