Lahmacun is a Turkish dish that is similar to pizza. It is made with a thin dough topped with a spiced meat mixture and then baked. This recipe is for a traditional lahmacun, but there are many variations of this dish. Stay with Cooking County to make this delicious dish.
Lahmacun is a delicious Turkish dish that has a long and rich history. The dish is made of flatbread topped with seasoned ground meat, vegetables, and spices. It is believed that the Lahmacun originated in the Ottoman Empire, and people have enjoyed it for centuries.
Today, Lahmacun is widely available in Turkey and is also popular in other countries such as Lebanon, Cyprus, Syria, and Greece. The dish can be served as a main course or as a snack and is often eaten with yogurt or salad. Lahmacun is a truly delicious and versatile dish that everyone should try!
How to Make Lahmacun?
Ingredients for the dough:
- 4 glasses flour
- 1 tablespoon salt
- 1 tablespoon Instant yeast
- Lukewarm water as needed
- 300 grams of minced meat
- 2 onions
- 3 green bell peppers
- 1 red bell pepper
- 2 tomatoes
- 1 tablespoon pepper paste
- 1 tablespoon tomato paste
- 3 garlic cloves
- 1 small bunch of parsley
- 1 cup oil
- 1 tablespoon salt and sumac
- 1 teaspoon black pepper
- 1 teaspoon crushed red pepper
To prepare delicious Lahmacun, first prepare the dough. Sift the flour into a suitable bowl, add salt to the bowl and instant yeast, and mix well until the ingredients are combined.
Now add lukewarm water little by little to the ingredients and knead well until a soft and uniform dough is obtained. Knead the dough for 10 minutes, place it in a greased bowl, and cover it with cellophane.
Now, let the dough rest in a warm place until the inner ingredients are prepared. To make the inner ingredients, put onions and green and red bell peppers in the food processor.
Now, remove the skin of the tomatoes and add them to the food processor along with the garlic. Next, wash the parsley and add it to the food processor along with liquid oil, salt, sumac, black pepper, crushed red pepper and pepper paste.
Mix the ingredients in the food processor well at this stage until they are pureed. Add the tomato paste to the food processor and the minced meat and mix well again until the ingredients are completely combined and uniform.
Now, knead the dough again. Then, separate a small tangerine size from the dough and chop it. Now we open the chins to the size of a plate with the help of a rolling pin and put a suitable pan on low heat.
Next, let the pan heat up well, then pour 2 spoons of the middle ingredients on the dough and spread it completely in a thin layer. Put the dough in the pan, put the lid on it, and let the dough cook.
Note: You can also cook Lahmacun in the oven.
When one side of the dough is completely cooked and roasted, take it out of the pan and put it in the desired dish. Repeat the same steps until the Lahmacuns are completely cooked.
Note: Do not worry about the inner ingredients. Because due to the thinness of the dough, the inner ingredients will be cooked well.
How to Serve Lahmacun?
Finally, if desired, pour some sliced onion, parsley, and chopped lettuce on the Lahmacuns. Then roll them. Pour some fresh lime juice on it and enjoy your meal!
Do not forget to make this recipe and share it with us. Please do not hesitate to ask if you also have any related questions about the Lahmacun recipe.
Key points about Making Lahmacun
- Start with a good-quality flatbread. Look for bread that is thin and crispy.
- The key to a good lahmacun is in the toppings. Choose a variety of fresh vegetables and meats to top your pizza.
- Be generous with the spices! Lahmacun should be flavorful and spicy.
- Once you’ve assembled your Lahmacun, bake it in a hot oven or a pot until the bread is crisp and the toppings are cooked through.
- It is to serve Lahmacun hot, garnished with fresh parsley or mint leaves if desired.
- Lahmacun can be served on its own or wrapped around other fillings such as salad or yogurt.