Learn how to make Kharcho, a delicious Georgian soup made of beef or lamb, tkemali, and rice. Do not miss it!
Search Results for "soup"
Meggyleves Recipe; A Hungarian Sour Cherry Soup
Sour cherry soup or meggyleves is a delicious soup with a slightly sweet taste. It is called sour soup because it is made with sour cream.
Fisherman’s Soup Recipe; Make Delicious Halászlé
Fisherman’s soup or Halászlé is a Hungarian appetizers made of carp fish, paprika, tomatoes, and red pepper. Learn how to make this soup!
Dal Adas Soup, A Spicy Treat to The Soul!
Dal adas is a simple, healthy, and spicy dish from southern Iran. This dish is made of red lentils and spicy due to the ground cayenne pepper.
Soup Jo Recipe; Tasty Persian Barley Soup
Learn how to make soup Jo (Persian barley soup) made with barley, carrot, onion, and tomato paste in 9 steps.
Ash Doogh Recipe; Delicious Persian Yogurt Soup
Make Ash Doogh, a delicious traditional Persian soup with Doogh (sour yogurt) and different vegetables in 7 steps.
Ab Doogh Khiar Recipe | The Famous Persian Cold Yogurt Soup
Enjoy the taste of Iranian famous ab doogh khiar at home in scorching hot weather that is made from yogurt, cucumber, and water.
Ash jo Recipe; 11 Steps of Making Persian Barley Soup
Learn how to make Ash jo (Persian barley soup) with peeled oats, pinto beans, and some specific vegetables in 11 steps.
Eshkeneh Recipe; Persian Onion Soup With Fenugreek and Egg
Eshkeneh is a classic but easy soup that you can cook it in 30 minutes. Ingredients of this onion soup can be found easily in every house.
Adasi Recipe; Make Delicious Persian Lentil Soup
Learn how to make Adasi, an original Iranian dish that is cooked in almost all parts of the country which is very nutritious and simple.
Ash Reshteh Recipe; Delicious Persian Soup Noodles
Learn how to make this delicious Persian Ash Reshteh soup for the family on the cold days of autumn and winter in 14 steps.
Lagman Soup Recipe
Lagman is a hearty soup full of different nutritious vegetables, served with noodles and aromatic broth. It is one of the traditional dishes of Uzbekistan and other central Asian countries.