Shubat is a famous Kazakh drink made of fermented camel milk and kefir, which is very nutritious. Shubat is only prepared with fresh camel milk, which makes it an expensive drink. If you want to make a delicious and nutritious drink home, stay with Cooking County.
What is Kafir? What Do Kefir Grains Taste Like?
Kefir is similar to yogurt. The flavor is tangy and tart, and there are good bacteria and yeasts. Compared to regular yogurt, it contains more probiotics.
- 10 gr milk powder
- 500 gr Camel milk
- Kefir grain as needed
How to prepare Shubat
To prepare Shubat:
- Pour a cup of camel milk powder with camel milk into a pot.
- Put the pot on high heat and heat the camel milk to 92 degrees Fahrenheit (or thereabouts).
- Add the kefir grains to the ingredients.
It is difficult to tell when the milk is ready because the material does not thicken very much. When the milk starts to separate from the other parts, and a layer of liquid settles at the bottom of the bowl, it’s time to move on to the next step.
After reaching the desired temperature and thickness, take the pot off the heat and pour it into a bowl. Pass the Shubat through a filter and stir it.
Pour the mixture into glass containers, and put the lid on the pot. Place the jars in a cool, dry place (such as a closet) and let the mixture ferment for 18 to 24 hours. Enjoy camel milk kefir!
Do not forget to make this recipe and share it with us. If you also have questions about the Shubat recipe, please do not hesitate to ask.