Bread is an inseparable part of Persian diets especially for breakfast. Nan Taftoon, Nan Lavash, Nan Berberi, and Nan Sangak are famous Iranian bread, among which Taftoon bread is prepared simply and in the shortest time. It is widely available in in Iran’s bakeries but you can easily prepare it at home if you live out of Iran. Stay with Cookingcounty to learn how to make Nan Taftoon.
More Persian bread recipes:
- How To Make Persian Homemade Barbari Bread?
- Naan Sangak Recipe | Persian Pebble Bread
- How to make Lavash bread?
Nan Taftoon ingredients
| Ingredient | Quantity |
|---|---|
| Flour | 3 cups |
| Water | 1 cup |
| Yeast powder | 1 tablespoon |
| Lukewarm water | ⅓ cup |
| Oil | 4 tablespoons |
| Sugar | 1 tablespoon |
| Salt | 1 teaspoon |
How to make Taftoon bread
Step One
First, pour the yeast powder with ⅓ cup of lukewarm water and sugar into a suitable bowl and mix well. Then put the lid on the pot, and put it in a warm place for 10 minutes until it reaches the boiling point.
Step Two
Sift the flour, and pour it into a suitable bowl with oil and salt. Add water slowly and mix with a spoon until the yeast comes together.
Note: The amount of water depends on your flour.
Step Three
Some types of flour absorb more water, and some need less water; add water slowly, so the dough is not too watery. After the dough is gathered, it should be a little sticky.
Step Four
When the dough is ready, knead it by hand for 10 minutes. The dough should be slightly sticky at the end of kneading. Now grease a suitable bowl that is twice the size of the dough.
Step Five
Then put it in a bowl, and place a towel on it. Now put the bowl in a warm place for one to one and a half hours to rest.
Step Six
After resting the dough on the work surface, knead it for a few minutes. Now divide the dough into 60-gram wedges; then, cover the wedges with a clean cloth.
Step Seven
Rest them for 10 minutes in this state. Next, put a large non-stick pan on the heat, so it heats up well. Now roll yeast into a round shape with a rolling pin, and make patterns on the dough with your hands. Put it on a hot pan until it bubbles and cooks. You can also sprinkle a small amount of sesame or black seeds on the bread if you want.
How to Serve Nan Taftoon?
After the bread is baked, put the Nan Taftoon in a cloth, so they don’t dry out. Enjoy your Taftoon bread on the breakfast table. You can serve this bread with different types of Persian breakfast. It also makes a perfect combination with meals such as Kotlet and Kuku Sabzi.
Do not forget to make this recipe and share it with us. Please do not hesitate to ask if you also have any related questions about the Nan Taftoon recipe.
FAQs About Nan Taftoon
- How much time does Nan Taftoon need to get ready?
It takes about 2 hours for the dough to get ready.
- What is Nan Taftoon made of?
Making this bread is simple, and the ingredients can be found in every house. Nan Taftoon contains yeast, flour, water, salt, and sugar.
Nan Taftoon Recipe; Make Taftoon Bread at Home
Course: Persian foodCuisine: PersianDifficulty: Medium4
servings2
hours10
minutes100
kcalNan Taftoon is a famous Iranian bread that can be prepared simply in a short time.
Ingredients
3 cups flour
1 cup water
1 tablespoon yeast powder
⅓ cup lukewarm water
4 tablespoons oil
1 tablespoon sugar
1 teaspoon salt
Directions
- First, pour the yeast powder with ⅓ cup of lukewarm water and sugar into a suitable bowl and mix well. Then put the lid on the pot and place it in a warm place for 10 minutes until it reaches the boiling point.
- Sift the flour and pour it into a suitable bowl with oil and salt. Add water slowly and mix with a spoon until the yeast comes together.
Note: The amount of water depends on your flour. - Some flours absorb more water, and some need less flour; add water slowly, so the dough is not too watery. After the dough is gathered, it should be a little sticky.
- After the dough is ready, knead it by hand for 10 minutes. The dough should be slightly sticky at the end of kneading. Now we grease a suitable bowl that is twice the size of the dough.
- Then put it in a bowl, and place a towel on it. Now put the bowl in a warm place for one to one and a half hours to rest.
- After resting the dough on the work surface, knead it for a few minutes. Now divide the dough into 60-gram wedges; then, cover the wedges with a clean cloth.
- Rest them for 10 minutes in this state. Next, put a large non-stick pan on the heat, so it heats up well. Now roll yeast into a round shape with a rolling pin, and make patterns on the dough with your hands. Put it on a hot pan until it bubbles and cooks. You can also sprinkle a small amount of sesame or black seeds on the bread if you want.
- After the bread is baked, put the Nan Taftoon in a cloth, so they don’t dry out. Enjoy your Taftoon bread on the breakfast table.
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