Hungary is a country in Central Europe that has attracted the attention of tourists in recent years. The capital of this land is the beautiful city of Budapest, which has many attractions, from magnificent churches to green and spectacular parks, all of which are gathered in Budapest. Besides visiting new places, trying different Hungarian recipes is one of the famous and attractive activities among tourists.
Today, we will introduce to you the delicious foods of Hungary; The interesting thing about this country’s cuisine is the use of various raw materials. This issue allows customers to choose and enjoy the food they like, among many delicious dishes. Contrary to popular belief, it is not necessary to pay exorbitant fees to travel to Hungary, and you can easily go to Hungary by buying a cheap European tour.
Popular Hungarian Recipes
Before traveling to foreign countries, it is better to get to know the food culture of the destination to choose the foods with a more open view, so we will first look at Hungary’s food culture.
If you are unfamiliar with Hungary’s geographical location, visit the Europe map. Hungary has fertile soil, which is why agriculture flourishes there. Products such as corn, potatoes, wheat and some fruits are produced in Hungary as much as the inhabitants of this country consume. Some Hungarians also make a living through animal husbandry, but statistics show that the quality of their livestock products is still lower than in their neighboring countries.
One of the most important reasons for this issue is the lack of suitable food for livestock. The presence of the Danube River in Hungary also plays a significant role in people’s eating habits and has introduced seafood to the Hungarians’ tables. This river has made fishing and water sports flourish in Hungary. With these explanations, vegetarian and seafood dishes of this country are recommended.
Many Hungarian recipes have red pepper and spices; Also, the people use many ingredients such as potatoes, cabbage, onions, and noodles. Dishes filled with cabbage, rice, and meat inside potatoes or other foods have many fans in Hungary.
Hungary is also a good destination for meat lovers because you will find all kinds of dishes prepared with beef or pork in this country. Meat is often eaten with bread, which is cooked and then fried.
Apart from delicious dishes, we should not forget that many good sweets are prepared in Hungary, which has many fans.
Stay with Cooking County to read more about popular Hungarian recipes.
Undoubtedly, the most famous Hungarian dish is Goulash. This food has all the characteristics of authentic Hungarian food. This dish is prepared with beef and is considered a luxurious food. That’s why cooks always try to use Goulash’s best and highest-quality ingredients. An authentic goulash should be prepared on the stove with wood, but these days Goulash is often cooked on the stove.
Some people consider Goulash a kind of soup, and some consider it a stew. Apart from the pieces of meat, which are the main ingredients of Goulash, spices and carrots also play an important role. If you are traveling to Hungary and want to try authentic Goulash, this dish is prepared in a special style in every city and village of this country. So if you are traveling to several cities, you must try Goulash in all of them! People say that Goulash was cooked in Hungary since 1800 AD. So, make sure to eat Goulash in Budapest because it is the best type of this food.
Langos is another delicious Hungarian food available in all cities. This food is a type of paste that has a brown color. This special dough is covered with cheese or sour cream. Some people like to eat Langos with mayonnaise, garlic, or ketchup sauce.
Even though Langos looks healthy, it is not because it is fried in oil. If you go on a city tour in Budapest with a Hungarian tour, most leaders will take you to restaurants with langos.
If you are interested in trying the taste of Hungarian meats, do not miss Porkolt. To prepare this unique dish, beef and sometimes chicken is mixed with tomatoes, onions, and paprika (a type of spice.) Finally, special noodles called Nokedli are added to them. These noodles are originally from Hungary and give a special taste to the food, but some cooks do not use noodles in their food and serve the meat alone. Some cooks put the liver in this dish, which generally changes the taste of the food. If you are interested in the liver, ask them to prepare your food with the liver.
Try Töltött Káposzta if you like stuffed cabbage. The cabbage in this land has significant differences from other countries. For example, it is bigger in appearance, and one or two grains of it will be enough for one person. The ingredients of these dumplings are rice and meat. Hungarian people use large dishes to prepare this dish and add sour cream to their dumplings. Therefore, if you do not like the taste of sour cream, tell the cooks not to add it to your dish. Töltött Káposzta is often cooked in Hungary during Christmas, and you will find it in every restaurant.
Chicken Paprikash is known as Paprikás Csirke in Hungary. It is one of the most famous dishes in this country. Some consider chicken paprikash to be the national dish of Hungary. The name of this dish is also taken from the paprika, which belongs to Hungary. To cook this dish, the chicken is boiled in a special paprika sauce and some fat and completely seasoned with the spices. We suggest using red paprika, which has a sweeter taste. This dish is very similar to Langos, but they use a lot of paprika.
Töltött Paprika is a stuffed bell pepper that is made with a lot of paprika in Hungary. Hungarian paprika is what makes this dish different from other stuffed bell peppers cooked in the world. Vegetables, meat and rice can also be mentioned among the ingredients inside the dumpling. If you want to try a real Töltött Paprika, don’t forget that Hungarian paprika will play an essential role in your dish.
Túrós csusza is very similar to pasta, except that they put a lot of cheese in it. Túrós csusza is a complete meal that is usually served for lunch. To cook this dish, pasta is first cooked in water and salt, and after the pasta is ready, it is fried in butter.
At this stage, some people add chopped chicken with many spices to the ingredients, which is not part of the main recipe of this dish. Finally, they serve Túrós csusza with pickles. It is necessary to mention that in the authentic cooking method of Torres Kesosza, the food should be cooked on a fire.
This dish is considered a type of Hungarian soup. If you want a light meal in Hungary, Főzelék is an excellent choice. Peas, lentils, peppers, carrots, beans, and potatoes are the most important ingredients of Főzelék.
Flour and cream make this soup a little heavier. Főzelék is garnished with red pepper or tomato and has a yellow color. If you have been to Hungary before, you would rarely find the name of this soup on menus. But in the last few years, due to the great attention to Hungarian food culture, more restaurants are serving Főzelék.
Another delicious vegetarian dish in Hungary is known as Lecsó. To prepare this delicious dish, tomatoes, onions, and peppers are fried together. After frying, eggs are added, and at the end, small pieces of sausage are added to all the ingredients. This dish may remind you of an omelet at first glance, but it has a different taste. Preparing this dish is easy; if you try it once, you can cook it at home.
This food can be considered a kind of homemade cake or street food. Kürtös Kalács is a special type of bread in Hungary that looks a lot like a small piece of tube. The dough is rolled into a ring shape to prepare this bread, so there is a space inside. Finally, the inside of the bread is filled with various ingredients and creams. Hungarian people consider this bread part of their food culture identity and believe they must serve it in their big celebrations and ceremonies.
Do not forget to try these Hungarian recipes and share your experience with us. What do you think about Hungarian food? Have you tasted them yet? Share your thoughts, experiences and suggestions with us.
The story of Dubos Torte began in 1885 when a Hungarian pastry chef named Joseph C. Dubos introduced his pioneering cake at the Budapest National Fair. Dobos cake is one of the famous desserts, which consists of sponge cake with layers of chocolate, cream, and caramel coating. The technology used and the shape and taste of this cake were fascinating in their time.
One of the most famous Hungarian cakes is Somlói Galuska. This cake is a delicious dessert consisting of a sponge cake with layers of chocolate cream and walnut kernels, topped with whipped cream. This cake was first baked in 1950 by the head waiter of the Gandel restaurant named Karoli Gulritz. However, for the first time in 1958, this cake was prepared by Béla Szőcs, a skilled confectioner. When the public tasted it, this cake won the best cake award at the Brussels World Festival. Since the family that created this cake keeps its recipe a secret, Somlói Galuska prepared in other places is different from the original version, but it always consists of the same basic ingredients.