The banana milkshake is a delicious, creamy treat perfect for summertime. Made with just a few simple ingredients – bananas, milk, ice cream, and vanilla extract – this shake comes together in minutes. It’s thick, rich, and satisfying – you’ll be sipping on it all day long! It is usually served in tall cylindrical glasses as a cold drink in coffee shops or served at home for guests.
Try other milkshake recipes:
Do you love banana-flavored things? Do you love milkshakes? Well, have we got the recipe for you! This delicious flavored banana milkshake will have your taste buds going wild. It’s the perfect combination of creamy and sweet, and it’s so easy to make. Just follow our simple recipe, and you’ll be enjoying this delicious treat in no time.
The History of Milkshakes
In the early 1800s, Americans were first introduced to the milkshake when ice cream vendors started adding milk and flavorings to their wares. The blended drink became increasingly popular in the late 19th century, with soda fountains serving thick and creamy shakes made with ice cream, milk, and syrup. By the early 20th century, milkshakes were a staple at diners and drugstores across the country. Today, there are countless ways to enjoy a milkshake, from classic vanilla to over-the-top flavor combinations.
How to Make a Simple Banana Milkshake?
- 1-2 bananas
- 1 cup ice
- ¾ soy milk or almond milk
- Sugar or honey as needed
A delicious banana milkshake is a perfect treat on a hot summer day. This recipe is quick and easy to make and only requires a few ingredients.
To make a banana milkshake, combine milk, ice cream, bananas, and ice in a blender. For a thick and creamy shake, use frozen bananas.
Add some vanilla extract or peanut butter for extra flavor. Add a splash of rum or whiskey if you want to kick up a notch.
Pour the milkshake into a glass and garnish it with whipped cream, cherry, melted chocolate, or almond flakes.
How to Serve Banana Milkshakes?
Enjoy your banana milkshake plain or with whipped cream and a cherry on top.
How to Make Banana Milkshakes with Different Flavors?
- 1-2 ripe bananas (preferably frozen)
- 1 cup ice
- ½ cup milk
- 2 and a half teaspoons sugar or honey
- 1 scoop vanilla ice cream
- 1 and a half teaspoons vanilla extract
- 4-6 almonds
- 1 cup any fruit with the desired flavor
Slice the bananas and put them in a blender. It is better if the bananas are frozen because you need less ice.
Note: Add a cup of ice to the blender. It is better to use crushed ice for a better concentration.
Add 1/2 cup of milk. The type of milk depends on you. You can use low-fat milk, soy milk, or almond milk, and if you like a thicker milkshake, use coconut milk.
Add a scoop of ice cream to the blender and, if desired, add a little vanilla extract, making the milkshake more transparent. You can also try banana milkshakes with different flavors by adding peanut butter, chocolate, strawberry, coconut, mango or coffee.
Add 4 to 6 chopped almonds to the ingredients. Adding almonds helps to increase energy and improve the texture of the milkshake. Instead of almonds, you can add 1/2 cup of peanut butter.
Turn on the mixer and give it time to get a smooth and uniform mixture. If ice cubes are in the blender, turn off the blender and use a spoon to mix the ice with the ingredients. Then turn on the mixer and mix for 1-2 minutes.
In the end, add sugar or honey, depending on your taste. Taste the milkshake and measure its sweetness.
How to Serve Flavoured Banana Milkshakes?
Decorate the top of the milkshake with cherry, chocolate chips or almond flakes, serve and enjoy it.